Glycosylation of trimers vs dodecamers of SP-D, having plotted peak height from dodecamers (plotted as hexamers) from the “same images” have a lower incidence of glycosylation. Is the multimerization of SP-D linked with glycosylation capabilities?
Glycosylation of trimers vs dodecamers of SP-D, having plotted peak height from dodecamers (plotted as hexamers) from the “same images” have a lower incidence of glycosylation. Is the multimerization of SP-D linked with glycosylation capabilities?